Soy (Glycine max) is an annual herbaceous plant in the legume family and is grown as an oilseed plant in Canada. The majority of soybeans are processed into oil, but there is also a large volume of soybeans (non-GMO) that is destined for food (tofu, miso) in various highly specialized markets. Cerela dedicates its genetic improvement efforts to non-GMO soybeans. Our varieties are well adapted and used by agricultural producers in several soybean production regions including Canada, the United States and some European Union countries.