HISTORY
In 2010, Céréla inc. was created following the purchase of the genetic improvement programs at the Nevico Research Centre, formerly known as Semico. As a result, we acquired a germplasm bank of wheat, barley, oat and soybean lines under evaluation, as well as many registered varieties.

In 2015, after having worked for 5 years at our research site in Ste-Rosalie, we moved our research center to our new facilities in St-Hugues to accommodate our growing business. We now have the proper space to expand our research and development programs.
In 2016, we started a winter wheat improvement program to expand our variety of products to better meet industry demand.


MISSION
Notre mission est de développer des cultivars de blé de printemps et d’hiver, d’orge, d’avoine, de soya et de chanvre sans modifications génétiques externe (non-OGM), ayant une large adaptation régionale, et produisant des grains de qualité supérieure.
MISSION
In a human and local approach, from one continent to another, Céréla develops and customizes varieties in several field crops to meet the current and future challenges of farmers and processors.
VALUES
We attach the utmost importance to rigour, integrity and professionalism. Continuous process improvement and state-of-the-art data analysis are among our core values